Egremont Russet Cameo
Modern and Commercial Apple
(see detailed descriptions
We have ample supplies of Cox, Egremont Russet, Gala
(September / December), Cameo & Braeburn (October/December) and
Bramley (August/December) from 40 acres of top quality fruit.
the farm shop we also sell Discovery (August), Greensleeves, Katy,
Worcester Pearmain & Red Windsor (August/September), Red Pippin,
Jonagold, Golden Delicious, Falstaff, and Spartan, (September -
December). Fuji, a sweet red apple is also now available from September through to December.
Our pick-your-own season starts in early September and
ends in mid October. Boxes of apples are available from our farm shop
throughout October and November.
Picking and Storage
Picking: pick carefully by twisting off the tree and avoid
Containers: lay the apples in wooden or cardboard trays or
boxes, keeping fruit separate if possible, particularly if storing for a
Store: a cool dark place is ideal. Ensure that mice
cannot reach the fruit and protect from frost. Check
Apple Descriptions (see http://www.orangepippin.com/ for more information on varieties)
Braeburn: A crisp red and
green apple with good flavour which will store well. Originated from New
Zealand in the 1950s and now one of the world’s most important commercial
varieties. Picked in mid October.
Bramley: England’s unique cooking
apple originally raised from a cottage garden in the early 19th Century.
It is available from early September and in suitable conditions can store
until March. The skin will gradually yellow and become waxy but to no
detriment in cooking. Sliced Bramleys can also be frozen
new apple picked in mid to late October which can be stored right through to April-May.
Crunchy texture with excellent flavour. Originated from a chance seedling
in a Red Delicious orchard in Washington State.
Cox: The classic
English apple with an excellent aromatic flavour and an attractive
orange-red colouring. Originated in the 19th Century as a chance seedling.
Available from mid September.
Discovery: The most popular early
English apple variety but with a limited shelf life. Attractive bi
coloured skin with red sun kissed patches. Flavour is slightly acidic with
slight strawberry hint. Originated in the 1940s. Picked in mid
Russet: A very fine Victorian dessert apple with a distinctive aromatic
nutty flavour and russet colour. It is best picked in mid September and
kept a few weeks before eating. In prime condition during October and
November. Very popular as an accompaniment to cheese.
modern variety developed from Golden Delicious/James Grieve at East
Malling in 1966. Crisp and juicy with good flavour.
Fuji: Originally from Japan but now grown widely across the globe. It is very popular with good colour, a sweet flavour, and stores well.
known variety and available all of the year from either the Northern or
Southern Hemisphere. Picked in late September or early October it should
keep well into the New Year. Attractive red colouring, crisp and sweet
Golden/Red Delicious: Both originated in the U.S at the
end of the 19th Century and were extremely popular commercial varieties.
Golden Delicious is a crisp sweet apple which can be used for both dessert
and cooking purposes. Red Delicious has a tall conical shape with a dark
crimson colouring and a distinctive flavour.
Developed in Kent (1966) from Golden Delicious/James Grieve. If picked
early has a green colour with crisp slightly acidic flesh. Can mature on
the tree to a yellow colour with a sweet honey flavour.
A large apple which can be picked in October/November and stores well.
Introduced from the U.S (1968) Jonagold has a creamy white fine-textured
flesh which is sweet and crisp.
Katy: Originating from Sweden
(1947) as a cross between James Grieve and Worcester Pearmain. Picked in
late August the apple has a red skin and is extremely juicy.
Pippin: A modern English variety developed from Cox in the 1970s at East
Malling. A medium sized apple with red and orange flush. It retains a cox
flavour but is sweeter and crisper.
Red Windsor: Another early apple variety which originated
from Germany in the 1930s. Good size with a red/green skin and a juicy
crisp flesh. Picked in late August/early September.
Spartan: This mainly crimson
red apple originated from an early Canadian breeding programme (1920s).
Picked straight from the tree it is extremely crisp. Beneath the intense
crimson skin is a juicy white flesh. Picked in late September/early
October it will keep well into the New Year.
Worcester Pearmain: An
English variety introduced in 1874. Picked in early September it has a
firm juicy flesh which is sweet with a slight strawberry